Ostra Mediterranean welcomes you to explore the freshest our coastlines have to offer. Modern applications to traditional foundations. We invite you to explore your senses in a timeless eclectic space where innovation and sustainability thrive.

  • Breaking Bread

    The essence of conviviality. Our Pain au Lait, a laminated milk bread made by laminating layers, much like a croissant, has been a drawing card in it’s own right.

  • Umami

    Inspired by Matsuhisa where sweet,sour and salty collide. Savor every morsel of this masterpiece where prawn, parmesan, miso and truffle dance with Yuzu.

  • Discipline Defined

    Where Precision Meets Purity. Sushi at Ostra is a celebration of exacting technique and exceptional freshness. Each cut, each grain, each bite is designed to honour the ingredient — delivering clean, bold flavour with refined simplicity.

  • Keep it Simple

    We take a holistic approach to cooking and allow the natural nuances of each core ingredient to take centre stage. We implore our guests to actually taste the ingredient for what it is rather than to corrupt it.

Vibrant Escape

Retreat to our mediterranean maison style abode and experience uninhibited relaxation which is set to redefine the culinary landscape, introducing an unparalleled experience that seamlessly merges evolving contemporary trends with the timeless essence of age old tradition. An exquisite culinary haven nestled in the heart of Pretoria’s food and beverage hub, The Old East Precinct ,The Club, Hazelwood.

       We embark on a culinary journey that transcends conventional boundaries, harnessing flavour and presentation. Inspired by global culinary trends and classic principles, we are dedicated to    crafting menus that evolve with the seasons, ensuring a dynamic and fresh approach.